Winery Les Celliers du Prieure - Valentin FleurCuvée du Beaumier Cabernet Sauvignon Demi-Sec
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée du Beaumier Cabernet Sauvignon Demi-Sec
Pairings that work perfectly with Cuvée du Beaumier Cabernet Sauvignon Demi-Sec
Original food and wine pairings with Cuvée du Beaumier Cabernet Sauvignon Demi-Sec
The Cuvée du Beaumier Cabernet Sauvignon Demi-Sec of Winery Les Celliers du Prieure - Valentin Fleur matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, spinach and goat cheese quiche or tempura of vegetables and quick.
Details and technical informations about Winery Les Celliers du Prieure - Valentin Fleur's Cuvée du Beaumier Cabernet Sauvignon Demi-Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Celliers du Prieure - Valentin Fleur
The Winery Les Celliers du Prieure - Valentin Fleur is one of wineries to follow in Pays d'Oc.. It offers 60 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
