Winery Valea AscunsăSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Valea Ascunsă is in the top 90 of wines of Transylvania.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Valea Ascunsă in the region of Transylvania often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Valea Ascunsă matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, californian sushi (reverse maki) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Valea Ascunsă's Sauvignon Blanc.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Valea Ascunsă are 2018, 0, 2017
Informations about the Winery Valea Ascunsă
The Winery Valea Ascunsă is one of of the world's greatest estates. It offers 13 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romanian plateau encircled by the Carpathians, one of the country's coolest regions. Key sub-zones: Târnave (largest), Lechința, Alba Iulia, Aiud. Signature aromatic whites: native Fetească Albă and Regală with green apple, peach, white flowers, honey and spice, taut palate. Floral Traminer (lychee, rose), vivid Riesling, chiselled Sauvignon, ample Pinot Gris.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
