Winery Valdespino ITVeneto Pinot Grigio Garganega
Red wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Veneto Pinot Grigio Garganega
Pairings that work perfectly with Veneto Pinot Grigio Garganega
Original food and wine pairings with Veneto Pinot Grigio Garganega
The Veneto Pinot Grigio Garganega of Winery Valdespino IT matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with curry, quiche with bacon and gruyère cheese or veal paupiettes with cider.
Details and technical informations about Winery Valdespino IT's Veneto Pinot Grigio Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Veneto Pinot Grigio Garganega from Winery Valdespino IT are 0
Informations about the Winery Valdespino IT
The Winery Valdespino IT is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
