Winery Valdespino ITVeneto Pinot Grigio Garganega
Red wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Veneto Pinot Grigio Garganega
Pairings that work perfectly with Veneto Pinot Grigio Garganega
Original food and wine pairings with Veneto Pinot Grigio Garganega
The Veneto Pinot Grigio Garganega of Winery Valdespino IT matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of bouillabaisse like in marseille, vegan leek and tofu quiche or homemade pizza crunch.
Details and technical informations about Winery Valdespino IT's Veneto Pinot Grigio Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Veneto Pinot Grigio Garganega from Winery Valdespino IT are 0
Informations about the Winery Valdespino IT
The Winery Valdespino IT is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
