Winery Valdespino IT - Prosecco Extra Dry Millesimato

Winery Valdespino ITProsecco Extra Dry Millesimato

The Prosecco Extra Dry Millesimato of Winery Valdespino IT is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco Extra Dry Millesimato of the Winery Valdespino IT is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Valdespino IT's Prosecco Extra Dry Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carricante

Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.

Informations about the Winery Valdespino IT

The winery offers 9 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Valdespino IT is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Prosecco wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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