Winery Valcosta EstateGuala Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Guala Bonarda from the Winery Valcosta Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guala Bonarda of Winery Valcosta Estate in the region of San Juan is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guala Bonarda of Winery Valcosta Estate in the region of San Juan often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Guala Bonarda
Pairings that work perfectly with Guala Bonarda
Original food and wine pairings with Guala Bonarda
The Guala Bonarda of Winery Valcosta Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, gratin of coquillettes with ham or deer stew.
Details and technical informations about Winery Valcosta Estate's Guala Bonarda.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Guala Bonarda from Winery Valcosta Estate are 2012, 0, 2011
Informations about the Winery Valcosta Estate
The Winery Valcosta Estate is one of of the world's greatest estates. It offers 8 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
