Winery ValcarlosMarqués de Valcarlos Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Valcarlos Reserva from the Winery Valcarlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Valcarlos Reserva of Winery Valcarlos in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Marqués de Valcarlos Reserva of Winery Valcarlos in the region of Navarre often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Marqués de Valcarlos Reserva
Pairings that work perfectly with Marqués de Valcarlos Reserva
Original food and wine pairings with Marqués de Valcarlos Reserva
The Marqués de Valcarlos Reserva of Winery Valcarlos matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, spaghetti with clams or stuffed quails.
Details and technical informations about Winery Valcarlos's Marqués de Valcarlos Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marqués de Valcarlos Reserva from Winery Valcarlos are 2009, 2006, 0, 2014 and 2008.
Informations about the Winery Valcarlos
The Winery Valcarlos is one of of the world's greatest estates. It offers 27 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
