Winery ValcarlosMarqués de Valcarlos Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Valcarlos Reserva from the Winery Valcarlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Valcarlos Reserva of Winery Valcarlos in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Marqués de Valcarlos Reserva of Winery Valcarlos in the region of Navarre often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Marqués de Valcarlos Reserva
Pairings that work perfectly with Marqués de Valcarlos Reserva
Original food and wine pairings with Marqués de Valcarlos Reserva
The Marqués de Valcarlos Reserva of Winery Valcarlos matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, spaghetti with old-fashioned tomato sauce or venison bourguignon.
Details and technical informations about Winery Valcarlos's Marqués de Valcarlos Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marqués de Valcarlos Reserva from Winery Valcarlos are 2009, 2006, 2014, 2008
Informations about the Winery Valcarlos
The Winery Valcarlos is one of of the world's greatest estates. It offers 27 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
