
Winery ValcarlosFortius Crianza Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Fortius Crianza Merlot from the Winery Valcarlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortius Crianza Merlot of Winery Valcarlos in the region of Navarre is a powerful.
Food and wine pairings with Fortius Crianza Merlot
Pairings that work perfectly with Fortius Crianza Merlot
Original food and wine pairings with Fortius Crianza Merlot
The Fortius Crianza Merlot of Winery Valcarlos matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb stew with yoghurt and coriander or meatballs catalan style.
Details and technical informations about Winery Valcarlos's Fortius Crianza Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Fortius Crianza Merlot from Winery Valcarlos are 0, 2008
Informations about the Winery Valcarlos
The Winery Valcarlos is one of of the world's great estates. It offers 27 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.














