Domaine ValambelleL'Angolet Faugères Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Angolet Faugères Blanc from the Domaine Valambelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Angolet Faugères Blanc of Domaine Valambelle in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with L'Angolet Faugères Blanc
Pairings that work perfectly with L'Angolet Faugères Blanc
Original food and wine pairings with L'Angolet Faugères Blanc
The L'Angolet Faugères Blanc of Domaine Valambelle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, magic cake cheese quiche or wild asparagus omelette.
Details and technical informations about Domaine Valambelle's L'Angolet Faugères Blanc.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Domaine Valambelle
The Domaine Valambelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
