Winery Val d'OrbieuTerre de Sens Biologique
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Terre de Sens Biologique
Pairings that work perfectly with Terre de Sens Biologique
Original food and wine pairings with Terre de Sens Biologique
The Terre de Sens Biologique of Winery Val d'Orbieu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, lasagna with pointed cabbage or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Val d'Orbieu's Terre de Sens Biologique.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of wineries to follow in Pays d'Oc.. It offers 57 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
