Winery Val d'Oca - Quattro Catti di Segusino

Winery Val d'OcaQuattro Catti di Segusino

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quattro Catti di Segusino of Winery Val d'Oca is a sparkling wine from the region of Prosecco di Treviso of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Quattro Catti di Segusino from the Winery Val d'Oca

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Quattro Catti di Segusino of Winery Val d'Oca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Val d'Oca's Quattro Catti di Segusino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

Quattro Catti di Segusino - 2019
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50
Quattro Catti di Segusino - 0
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50

The best vintages of Quattro Catti di Segusino from Winery Val d'Oca are 2019, 0

Informations about the Winery Val d'Oca

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto
Find the Winery Val d'Oca on Facebook and on Twitter

The Winery Val d'Oca is one of of the world's great estates. It offers 42 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 750 of of Prosecco di Treviso wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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