Winery Val d'OcaJOS Valdobbiadene Prosecco Superiore Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the JOS Valdobbiadene Prosecco Superiore Millesimato from the Winery Val d'Oca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the JOS Valdobbiadene Prosecco Superiore Millesimato of Winery Val d'Oca in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with JOS Valdobbiadene Prosecco Superiore Millesimato
Pairings that work perfectly with JOS Valdobbiadene Prosecco Superiore Millesimato
Original food and wine pairings with JOS Valdobbiadene Prosecco Superiore Millesimato
The JOS Valdobbiadene Prosecco Superiore Millesimato of Winery Val d'Oca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, light tuna-tomato quiche (without cream) or pretzel and ode mauricette!.
Details and technical informations about Winery Val d'Oca's JOS Valdobbiadene Prosecco Superiore Millesimato.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of JOS Valdobbiadene Prosecco Superiore Millesimato from Winery Val d'Oca are 2016
Informations about the Winery Val d'Oca
The Winery Val d'Oca is one of of the world's great estates. It offers 42 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
