Winery Val d'OcaJOS Valdobbiadene Prosecco Superiore Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the JOS Valdobbiadene Prosecco Superiore Millesimato from the Winery Val d'Oca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the JOS Valdobbiadene Prosecco Superiore Millesimato of Winery Val d'Oca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with JOS Valdobbiadene Prosecco Superiore Millesimato
Pairings that work perfectly with JOS Valdobbiadene Prosecco Superiore Millesimato
Original food and wine pairings with JOS Valdobbiadene Prosecco Superiore Millesimato
The JOS Valdobbiadene Prosecco Superiore Millesimato of Winery Val d'Oca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, broccoli and blue cheese quiche without pastry or tuna wraps.
Details and technical informations about Winery Val d'Oca's JOS Valdobbiadene Prosecco Superiore Millesimato.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Last vintages of this wine
The best vintages of JOS Valdobbiadene Prosecco Superiore Millesimato from Winery Val d'Oca are 2016, 0
Informations about the Winery Val d'Oca
The Winery Val d'Oca is one of of the world's great estates. It offers 42 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
