Winery Val d'AstierSigne Nature Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Signe Nature Rosé from the Winery Val d'Astier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signe Nature Rosé of Winery Val d'Astier in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Signe Nature Rosé
Pairings that work perfectly with Signe Nature Rosé
Original food and wine pairings with Signe Nature Rosé
The Signe Nature Rosé of Winery Val d'Astier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of special' tagliatelle carbonara, sauerkraut of the sea in casserole or goat cheese and bacon quiche.
Details and technical informations about Winery Val d'Astier's Signe Nature Rosé.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Signe Nature Rosé from Winery Val d'Astier are 2019, 0
Informations about the Winery Val d'Astier
The Winery Val d'Astier is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
