Winery Val d'AstierOne Maures Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with One Maures Rosé
Pairings that work perfectly with One Maures Rosé
Original food and wine pairings with One Maures Rosé
The One Maures Rosé of Winery Val d'Astier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, moroccan style leg of lamb or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Val d'Astier's One Maures Rosé.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of One Maures Rosé from Winery Val d'Astier are 2016, 2018
Informations about the Winery Val d'Astier
The Winery Val d'Astier is one of of the world's greatest estates. It offers 17 wines for sale in the of Maures to come and discover on site or to buy online.
The wine region of Maures
The wine region of Maures is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Peyrassol or the Domaine d'Astros produce mainly wines pink, red and white. The most planted grape varieties in the region of Maures are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maures often reveals types of flavors of strawberries, anise or citrus and sometimes also flavors of grapefruit, pink grapefruit or citrus fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
