Winery Val d'AstierLa Bulle de Laure Frizzante Blanc
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with La Bulle de Laure Frizzante Blanc
Pairings that work perfectly with La Bulle de Laure Frizzante Blanc
Original food and wine pairings with La Bulle de Laure Frizzante Blanc
The La Bulle de Laure Frizzante Blanc of Winery Val d'Astier matches generally quite well with dishes of spicy food or sweet desserts such as recipes of keftas tajine with eggs or ultra-fast and yet so light....
Details and technical informations about Winery Val d'Astier's La Bulle de Laure Frizzante Blanc.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Val d'Astier
The Winery Val d'Astier is one of of the world's great estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
