Winery Vaga LumeColheita Selecionada Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Selecionada Tinto from the Winery Vaga Lume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Tinto of Winery Vaga Lume in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colheita Selecionada Tinto
Pairings that work perfectly with Colheita Selecionada Tinto
Original food and wine pairings with Colheita Selecionada Tinto
The Colheita Selecionada Tinto of Winery Vaga Lume matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, thomas's shoulder of lamb or potjevlesch (northern france).
Details and technical informations about Winery Vaga Lume's Colheita Selecionada Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Colheita Selecionada Tinto from Winery Vaga Lume are 2016, 2015, 0
Informations about the Winery Vaga Lume
The Winery Vaga Lume is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
