Winery VaďuraSylvánské Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvánské Zelené
Pairings that work perfectly with Sylvánské Zelené
Original food and wine pairings with Sylvánské Zelené
The Sylvánské Zelené of Winery Vaďura matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of marinated mussels with parsley, lamb tagine with honey and onions or filet mignon in a quick crust.
Details and technical informations about Winery Vaďura's Sylvánské Zelené.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Informations about the Winery Vaďura
The Winery Vaďura is one of of the world's great estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
