Winery VaccaroCatarratto - Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Zibibbo from the Winery Vaccaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Zibibbo of Winery Vaccaro in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto - Zibibbo of Winery Vaccaro in the region of Sicile often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Catarratto - Zibibbo
Pairings that work perfectly with Catarratto - Zibibbo
Original food and wine pairings with Catarratto - Zibibbo
The Catarratto - Zibibbo of Winery Vaccaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, magic cake cheese quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Vaccaro's Catarratto - Zibibbo.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Catarratto - Zibibbo from Winery Vaccaro are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Vaccaro
The Winery Vaccaro is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
