Winery Vaccaro Vindima 60 Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vindima 60 Cabernet Sauvignon from the Winery Vaccaro
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Vindima 60 Cabernet Sauvignon of Winery Vaccaro in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vindima 60 Cabernet Sauvignon
Pairings that work perfectly with Vindima 60 Cabernet Sauvignon
Original food and wine pairings with Vindima 60 Cabernet Sauvignon
The Vindima 60 Cabernet Sauvignon of Winery Vaccaro matches generally quite well with dishes of beef, lamb or poultry such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with dried apricots or yakitori chicken (japanese).
Details and technical informations about Winery Vaccaro's Vindima 60 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vindima 60 Cabernet Sauvignon from Winery Vaccaro are 2015, 2012
Informations about the Winery Vaccaro
The Winery Vaccaro is one of of the world's greatest estates. It offers 14 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Grape/pinot">Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
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A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...
The word of the wine: Finesse
Quality of a delicate and elegant wine.