Winery VaccaroTrifoglio Brut Champenoise
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Trifoglio Brut Champenoise from the Winery Vaccaro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Trifoglio Brut Champenoise of Winery Vaccaro in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Trifoglio Brut Champenoise
Pairings that work perfectly with Trifoglio Brut Champenoise
Original food and wine pairings with Trifoglio Brut Champenoise
The Trifoglio Brut Champenoise of Winery Vaccaro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, mackerel in white wine or parsley knives.
Details and technical informations about Winery Vaccaro's Trifoglio Brut Champenoise.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Trifoglio Brut Champenoise from Winery Vaccaro are 0
Informations about the Winery Vaccaro
The Winery Vaccaro is one of of the world's great estates. It offers 14 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
