Winery Usher Tinkler WinesLa Volpe Prosecco
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the La Volpe Prosecco of Winery Usher Tinkler Wines in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit.
Food and wine pairings with La Volpe Prosecco
Pairings that work perfectly with La Volpe Prosecco
Original food and wine pairings with La Volpe Prosecco
The La Volpe Prosecco of Winery Usher Tinkler Wines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of quick salmon skewers, scallops or scallops express with cognac or magic wrap with steak and cheese.
Details and technical informations about Winery Usher Tinkler Wines's La Volpe Prosecco.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of La Volpe Prosecco from Winery Usher Tinkler Wines are 0
Informations about the Winery Usher Tinkler Wines
The Winery Usher Tinkler Wines is one of of the world's greatest estates. It offers 16 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
