Winery Uscita - Reserva Malbec Blend

Winery UscitaReserva Malbec Blend

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Malbec Blend of Winery Uscita is a red wine from the region of Tupungato of Mendoza.
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Reserva Malbec Blend from the Winery Uscita

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Malbec Blend of Winery Uscita in the region of Mendoza is a powerful.

Wine flavors and olphactive analysis

On the nose the Reserva Malbec Blend of Winery Uscita in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Uscita's Reserva Malbec Blend.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Reserva Malbec Blend - 2017
In the top 100 of of Tupungato wines
Average rating: 3.911110
Reserva Malbec Blend - 2016
In the top 100 of of Tupungato wines
Average rating: 3.81110.50
Reserva Malbec Blend - 2015
In the top 100 of of Tupungato wines
Average rating: 3.61110.50
Reserva Malbec Blend - 0
In the top 100 of of Tupungato wines
Average rating: 3.71110.50

The best vintages of Reserva Malbec Blend from Winery Uscita are 2017, 2016, 0, 2015

Informations about the Winery Uscita

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Tupungato in the region of Mendoza
Find the Winery Uscita on Facebook

The Winery Uscita is one of of the world's greatest estates. It offers 1 wines for sale in the of Tupungato to come and discover on site or to buy online.

Top wine Mendoza
In the top 6500 of of Argentina wines
In the top 200 of of Tupungato wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Tupungato

The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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