Winery Усадьба Перовских (Manor Perovsky)Rosé Brut Nature
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé Brut Nature
Pairings that work perfectly with Rosé Brut Nature
Original food and wine pairings with Rosé Brut Nature
The Rosé Brut Nature of Winery Усадьба Перовских (Manor Perovsky) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, country cabbage or pheasant in a casserole with white wine.
Details and technical informations about Winery Усадьба Перовских (Manor Perovsky)'s Rosé Brut Nature.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé Brut Nature from Winery Усадьба Перовских (Manor Perovsky) are 0, 2015
Informations about the Winery Усадьба Перовских (Manor Perovsky)
The Winery Усадьба Перовских (Manor Perovsky) is one of of the world's great estates. It offers 25 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
