Winery Усадьба Мысхако (Manor of Myskhako) - Пино Гри (Pinot Gris)

Winery Усадьба Мысхако (Manor of Myskhako)Пино Гри (Pinot Gris)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Пино Гри (Pinot Gris) of Winery Усадьба Мысхако (Manor of Myskhako) is a white wine from the region of Кубань. Новороссийск of Кубань.
This wine generally goes well with pork, vegetarian or poultry.
The Пино Гри (Pinot Gris) of the Winery Усадьба Мысхако (Manor of Myskhako) is in the top 100 of wines of Кубань. Новороссийск.

Food and wine pairings with Пино Гри (Pinot Gris)

Pairings that work perfectly with Пино Гри (Pinot Gris)

Original food and wine pairings with Пино Гри (Pinot Gris)

The Пино Гри (Pinot Gris) of Winery Усадьба Мысхако (Manor of Myskhako) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), tuna and mayonnaise onigiri or bouillabaisse like in marseille.

Details and technical informations about Winery Усадьба Мысхако (Manor of Myskhako)'s Пино Гри (Pinot Gris).

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Пино Гри (Pinot Gris) - 2018
In the top 100 of of Кубань. Новороссийск wines
Average rating: 3.51110.50
Пино Гри (Pinot Gris) - 2017
In the top 100 of of Кубань. Новороссийск wines
Average rating: 3.311100
Пино Гри (Pinot Gris) - 2016
In the top 100 of of Кубань. Новороссийск wines
Average rating: 3.51110.50

The best vintages of Пино Гри (Pinot Gris) from Winery Усадьба Мысхако (Manor of Myskhako) are 2018, 2016, 2017

Informations about the Winery Усадьба Мысхако (Manor of Myskhako)

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Kuban-Novorossiisk in the region of Кубань

The Winery Усадьба Мысхако (Manor of Myskhako) is one of of the world's greatest estates. It offers 19 wines for sale in the of Кубань. Новороссийск to come and discover on site or to buy online.

Top wine Кубань
In the top 850 of of Russia wines
In the top 100 of of Кубань. Новороссийск wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082

The wine region of Кубань. Новороссийск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Мысхако (Myskhako) or the Domaine Мысхако (Myskhako) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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