Winery Washington HillsParadise Peak Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Paradise Peak Riesling from the Winery Washington Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paradise Peak Riesling of Winery Washington Hills in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paradise Peak Riesling of Winery Washington Hills in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Paradise Peak Riesling
Pairings that work perfectly with Paradise Peak Riesling
Original food and wine pairings with Paradise Peak Riesling
The Paradise Peak Riesling of Winery Washington Hills matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, small cuttlefish a la plancha or homemade pork curry.
Details and technical informations about Winery Washington Hills's Paradise Peak Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Paradise Peak Riesling from Winery Washington Hills are 2013, 2019, 2016, 0 and 2017.
Informations about the Winery Washington Hills
The Winery Washington Hills is one of of the world's greatest estates. It offers 18 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
