The Winery V.No of Central Coast of California

Food and wine pairings with a red wine of Winery V.No

How Winery V.No wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, royal couscous or duck parmentier.

Organoleptic analysis of red wines of Winery V.No

On the nose the red wine of Winery V.No. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery V.No. is a powerful.

The best vintages in the red wines of Winery V.No

• 2018With an average score of 4.10/5
• 2016With an average score of 3.74/5
• 2011With an average score of 3.70/5
• 0With an average score of 3.62/5
• 2015With an average score of 3.60/5
• 2014With an average score of 3.54/5

Food and wine pairings with a white wine of Winery V.No

How Winery V.No wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, english tuna croque-monsieur or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery V.No

On the nose the white wine of Winery V.No. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, spices or tropical fruit. In the mouth the white wine of Winery V.No. is a powerful with a nice freshness.

The best vintages in the white wines of Winery V.No

• 2016With an average score of 3.85/5
• 2013With an average score of 3.62/5
• 2012With an average score of 3.50/5
• 2017With an average score of 3.50/5
• 0With an average score of 3.49/5
• 2014With an average score of 3.43/5