Winery V.NoMalbec Mendoza Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Mendoza Reserve from the Winery V.No
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Mendoza Reserve of Winery V.No in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec Mendoza Reserve of Winery V.No in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Malbec Mendoza Reserve
Pairings that work perfectly with Malbec Mendoza Reserve
Original food and wine pairings with Malbec Mendoza Reserve
The Malbec Mendoza Reserve of Winery V.No matches generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), tajine of merguez and potatoes or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery V.No's Malbec Mendoza Reserve.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Mendoza Reserve from Winery V.No are 2018, 2016, 2011, 0 and 2017.
Informations about the Winery V.No
The Winery V.No is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
