Winery VerdadSawyer Lindquist Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Sawyer Lindquist Vineyard Tempranillo of Winery Verdad in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sawyer Lindquist Vineyard Tempranillo
Pairings that work perfectly with Sawyer Lindquist Vineyard Tempranillo
Original food and wine pairings with Sawyer Lindquist Vineyard Tempranillo
The Sawyer Lindquist Vineyard Tempranillo of Winery Verdad matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, ramadan berber soup (harira) or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Verdad's Sawyer Lindquist Vineyard Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sawyer Lindquist Vineyard Tempranillo from Winery Verdad are 2015, 2016, 0, 2014 and 2013.
Informations about the Winery Verdad
The Winery Verdad is one of of the world's greatest estates. It offers 14 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
