Winery Smockshop BandSpring Ephemeral Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Spring Ephemeral Zinfandel of the Winery Smockshop Band is in the top 30 of wines of Oregon.
Wine flavors and olphactive analysis
On the nose the Spring Ephemeral Zinfandel of Winery Smockshop Band in the region of Oregon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Spring Ephemeral Zinfandel
Pairings that work perfectly with Spring Ephemeral Zinfandel
Original food and wine pairings with Spring Ephemeral Zinfandel
The Spring Ephemeral Zinfandel of Winery Smockshop Band matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef in a crust, leg of lamb in braillouse or rabbit with goat cheese and mint.
Details and technical informations about Winery Smockshop Band's Spring Ephemeral Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Spring Ephemeral Zinfandel from Winery Smockshop Band are 0, 2017
Informations about the Winery Smockshop Band
The Winery Smockshop Band is one of of the world's greatest estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
