Winery Smockshop BandSpring Ephemeral Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Spring Ephemeral Zinfandel of the Winery Smockshop Band is in the top 30 of wines of Oregon.
Wine flavors and olphactive analysis
On the nose the Spring Ephemeral Zinfandel of Winery Smockshop Band in the region of Oregon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Spring Ephemeral Zinfandel
Pairings that work perfectly with Spring Ephemeral Zinfandel
Original food and wine pairings with Spring Ephemeral Zinfandel
The Spring Ephemeral Zinfandel of Winery Smockshop Band matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of homemade beef stew, lamb tagine with figs or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Smockshop Band's Spring Ephemeral Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Spring Ephemeral Zinfandel from Winery Smockshop Band are 0, 2017
Informations about the Winery Smockshop Band
The Winery Smockshop Band is one of of the world's greatest estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
