Winery RothSilvaner Heller Berg Trocken
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvaner Heller Berg Trocken
Pairings that work perfectly with Silvaner Heller Berg Trocken
Original food and wine pairings with Silvaner Heller Berg Trocken
The Silvaner Heller Berg Trocken of Winery Roth matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of norman mussels with cider, pork gyros or stuffed artichoke.
Details and technical informations about Winery Roth's Silvaner Heller Berg Trocken.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Roth
The Winery Roth is one of of the world's greatest estates. It offers 3 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
