The Winery Ross Andrew is one of the best wineries to follow in Columbia Valley.. It offers 21 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Ross Andrew wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ross Andrew wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ross Andrew wines with technical and enological descriptions.
How Winery Ross Andrew wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb tagine with dried apricots or rabbit legs with fresh cream.
On the nose the red wine of Winery Ross Andrew. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, black fruit or microbio. In the mouth the red wine of Winery Ross Andrew. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Ross Andrew wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mexican salad with spicy dressing, fish and seafood gratin or 3 cheese ravioli gratin.
On the nose the white wine of Winery Ross Andrew. often reveals types of flavors of earth, tree fruit or citrus fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ross Andrew.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
