Winery KingsmillLimited Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Limited Reserve Chardonnay from the Winery Kingsmill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Reserve Chardonnay of Winery Kingsmill in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Reserve Chardonnay of Winery Kingsmill in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
Food and wine pairings with Limited Reserve Chardonnay
Pairings that work perfectly with Limited Reserve Chardonnay
Original food and wine pairings with Limited Reserve Chardonnay
The Limited Reserve Chardonnay of Winery Kingsmill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, tuna brick (light) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Kingsmill's Limited Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Limited Reserve Chardonnay from Winery Kingsmill are 2013, 0, 2012
Informations about the Winery Kingsmill
The Winery Kingsmill is one of of the world's greatest estates. It offers 1 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
