Winery H&GZinfandel (Small Batch Limited Production)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel (Small Batch Limited Production) from the Winery H&G
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel (Small Batch Limited Production) of Winery H&G in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel (Small Batch Limited Production) of Winery H&G in the region of California often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Zinfandel (Small Batch Limited Production)
Pairings that work perfectly with Zinfandel (Small Batch Limited Production)
Original food and wine pairings with Zinfandel (Small Batch Limited Production)
The Zinfandel (Small Batch Limited Production) of Winery H&G matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, trapper's barbecue or express chicken skewers with spices.
Details and technical informations about Winery H&G's Zinfandel (Small Batch Limited Production).
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel (Small Batch Limited Production) from Winery H&G are 2013, 2012, 0
Informations about the Winery H&G
The Winery H&G is one of of the world's greatest estates. It offers 15 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
