Winery FlâneurBon Vivant Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bon Vivant Pinot Noir from the Winery Flâneur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bon Vivant Pinot Noir of Winery Flâneur in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bon Vivant Pinot Noir of Winery Flâneur in the region of Oregon often reveals types of flavors of spices.
Food and wine pairings with Bon Vivant Pinot Noir
Pairings that work perfectly with Bon Vivant Pinot Noir
Original food and wine pairings with Bon Vivant Pinot Noir
The Bon Vivant Pinot Noir of Winery Flâneur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, veal breast with new vegetables or my grandmother's rabbit stew.
Details and technical informations about Winery Flâneur's Bon Vivant Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bon Vivant Pinot Noir from Winery Flâneur are 2016, 0
Informations about the Winery Flâneur
The Winery Flâneur is one of of the world's great estates. It offers 16 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
