The Winery Devil's Backbone of Unknow region

Winery Devil's Backbone
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 116 of the estates of Unknow region.
It is located in Unknow region

The Winery Devil's Backbone is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Devil's Backbone wines

Looking for the best Winery Devil's Backbone wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Devil's Backbone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Devil's Backbone wines with technical and enological descriptions.

The top white wines of Winery Devil's Backbone

Food and wine pairings with a white wine of Winery Devil's Backbone

How Winery Devil's Backbone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, leek and fresh salmon tart or zucchini quiche.

The best vintages in the white wines of Winery Devil's Backbone

  • 2012With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Devil's Backbone.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Devil's Backbone

Food and wine pairings with a red wine of Winery Devil's Backbone

How Winery Devil's Backbone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, traditional tunisian couscous or dafina.

Organoleptic analysis of red wines of Winery Devil's Backbone

On the nose the red wine of Winery Devil's Backbone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Devil's Backbone. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Devil's Backbone

  • 2016With an average score of 4.30/5
  • 2013With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2009With an average score of 3.50/5
  • 2012With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Devil's Backbone.

  • Merlot
  • Sangiovese
  • Petite Sirah

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Devil's Backbone

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Devil's Backbone.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Devil's Backbone and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.