The Winery Devil's Backbone is one of the best wineries to follow in Alexander Valley.. It offers 2 wines for sale in of Alexander Valley to come and discover on site or to buy online.
Looking for the best Winery Devil's Backbone wines in Alexander Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Devil's Backbone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Devil's Backbone wines with technical and enological descriptions.
How Winery Devil's Backbone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, salmon and spinach lasagna or nanie's diced ham quiche.
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
How Winery Devil's Backbone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb mice confit in port wine or veal cutlets with savoy tomme.
On the nose the red wine of Winery Devil's Backbone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Devil's Backbone. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Devil's Backbone.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
