Winery The Crusher - Wilson Vineyard Cabernet Sauvignon

Winery The CrusherWilson Vineyard Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wilson Vineyard Cabernet Sauvignon of Winery The Crusher is a red wine from the region of Clarksburg of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Wilson Vineyard Cabernet Sauvignon of the Winery The Crusher is in the top 10 of wines of Clarksburg.

Taste structure of the Wilson Vineyard Cabernet Sauvignon from the Winery The Crusher

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Wilson Vineyard Cabernet Sauvignon of Winery The Crusher in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Wilson Vineyard Cabernet Sauvignon of Winery The Crusher in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery The Crusher's Wilson Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Wilson Vineyard Cabernet Sauvignon - 2018
In the top 10 of of Clarksburg wines
Average rating: 3.71110.50
Wilson Vineyard Cabernet Sauvignon - 2017
In the top 10 of of Clarksburg wines
Average rating: 3.71110.50
Wilson Vineyard Cabernet Sauvignon - 2016
In the top 10 of of Clarksburg wines
Average rating: 3.71110.50
Wilson Vineyard Cabernet Sauvignon - 2015
In the top 10 of of Clarksburg wines
Average rating: 3.81110.50
Wilson Vineyard Cabernet Sauvignon - 2014
In the top 10 of of Clarksburg wines
Average rating: 3.61110.50
Wilson Vineyard Cabernet Sauvignon - 2013
In the top 10 of of Clarksburg wines
Average rating: 3.81110.50
Wilson Vineyard Cabernet Sauvignon - 2012
In the top 10 of of Clarksburg wines
Average rating: 3.61110.50

The best vintages of Wilson Vineyard Cabernet Sauvignon from Winery The Crusher are 2009, 2015, 2013, 2018 and 2017.

Informations about the Winery The Crusher

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Don Sebastiani & Sons.
It is in the top 10 of the best estates in the region
It is located in Clarksburg in the region of California

The Winery The Crusher is one of of the world's greatest estates. It offers 24 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 10 of of Clarksburg wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Clarksburg

Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

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