Winery The Crusher - Wilson Vineyard Cabernet Sauvignon

Winery The CrusherWilson Vineyard Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wilson Vineyard Cabernet Sauvignon of Winery The Crusher is a red wine from the region of Clarksburg of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Wilson Vineyard Cabernet Sauvignon of the Winery The Crusher is in the top 10 of wines of Clarksburg.

Taste structure of the Wilson Vineyard Cabernet Sauvignon from the Winery The Crusher

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Wilson Vineyard Cabernet Sauvignon of Winery The Crusher in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Wilson Vineyard Cabernet Sauvignon of Winery The Crusher in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery The Crusher's Wilson Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Wilson Vineyard Cabernet Sauvignon - 2018
In the top 10 of of Clarksburg wines
Average rating: 3.71110.50
Wilson Vineyard Cabernet Sauvignon - 2017
In the top 10 of of Clarksburg wines
Average rating: 3.71110.50
Wilson Vineyard Cabernet Sauvignon - 2016
In the top 10 of of Clarksburg wines
Average rating: 3.71110.50
Wilson Vineyard Cabernet Sauvignon - 2015
In the top 10 of of Clarksburg wines
Average rating: 3.81110.50
Wilson Vineyard Cabernet Sauvignon - 2014
In the top 10 of of Clarksburg wines
Average rating: 3.61110.50
Wilson Vineyard Cabernet Sauvignon - 2013
In the top 10 of of Clarksburg wines
Average rating: 3.81110.50
Wilson Vineyard Cabernet Sauvignon - 2012
In the top 10 of of Clarksburg wines
Average rating: 3.61110.50

The best vintages of Wilson Vineyard Cabernet Sauvignon from Winery The Crusher are 2009, 2015, 2013, 2018 and 2017.

Informations about the Winery The Crusher

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Don Sebastiani & Sons.
It is in the top 10 of the best estates in the region
It is located in Clarksburg in the region of California

The Winery The Crusher is one of of the world's greatest estates. It offers 24 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 10 of of Clarksburg wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.

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