The Winery Coleman Vineyards of Willamette Valley of Oregon

Winery Coleman Vineyards
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 633 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Coleman Vineyards on Twitter

The Winery Coleman Vineyards is one of the best wineries to follow in Willamette Valley.. It offers 15 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Coleman Vineyards wines

Looking for the best Winery Coleman Vineyards wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coleman Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coleman Vineyards wines with technical and enological descriptions.

The top white wines of Winery Coleman Vineyards

Food and wine pairings with a white wine of Winery Coleman Vineyards

How Winery Coleman Vineyards wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of truffade (auvergne - cantal - 15), grilled tuna with mediterranean marinade or chicken with morels and white wine.

The grape varieties most used in the white wines of Winery Coleman Vineyards.

  • Pinot Gris

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Coleman Vineyards

Food and wine pairings with a red wine of Winery Coleman Vineyards

How Winery Coleman Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, homemade marengo veal or giant paella cooked on a wood fire.

Organoleptic analysis of red wines of Winery Coleman Vineyards

On the nose the red wine of Winery Coleman Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Coleman Vineyards. is a with a nice freshness.

The best vintages in the red wines of Winery Coleman Vineyards

  • 2013With an average score of 3.90/5
  • 2012With an average score of 3.72/5
  • 2015With an average score of 3.67/5
  • 2016With an average score of 3.50/5
  • 2011With an average score of 3.50/5
  • 2014With an average score of 3.46/5

The grape varieties most used in the red wines of Winery Coleman Vineyards.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Coleman Vineyards

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coleman Vineyards.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Coleman Vineyards and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

Discover other regions and appellation of Oregon