Winery Coleman VineyardsPinot Gris Estate
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Estate from the Winery Coleman Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Estate of Winery Coleman Vineyards in the region of Oregon is a .
Food and wine pairings with Pinot Gris Estate
Pairings that work perfectly with Pinot Gris Estate
Original food and wine pairings with Pinot Gris Estate
The Pinot Gris Estate of Winery Coleman Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, express seafood spaghetti or rabbit with green olives.
Details and technical informations about Winery Coleman Vineyards's Pinot Gris Estate.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Estate from Winery Coleman Vineyards are 0
Informations about the Winery Coleman Vineyards
The Winery Coleman Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
