Clos du Val - Zinfandel

Clos du ValZinfandel

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zinfandel of Clos du Val is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Zinfandel from the Clos du Val

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zinfandel of Clos du Val in the region of California is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, licorice

Wine with earth taste

smoke, leather

Wine with microbio taste

cream, cheese

Wine with floral taste

violet

On the nose the Zinfandel of Clos du Val in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Clos du Val's Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Zinfandel - 2018
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Zinfandel - 2017
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Zinfandel - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Zinfandel - 2015
In the top 100 of of Napa Valley wines
Average rating: 411110
Zinfandel - 2014
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Zinfandel - 2013
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Zinfandel - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.911110

The best vintages of Zinfandel from Clos du Val are 2016, 2006, 2015, 2013 and 2012.

Informations about the Clos du Val

The winery offers 48 different wines.
Its wines get an average rating of 4.
This winery is part of the Goelet Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California

The Clos du Val is one of of the world's great estates. It offers 52 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 3500 of of Napa Valley wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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