Winery Broc CellarsCabernet Franc Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cabernet Franc Sparkling from the Winery Broc Cellars
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cabernet Franc Sparkling of Winery Broc Cellars in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Sparkling of Winery Broc Cellars in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cabernet Franc Sparkling
Pairings that work perfectly with Cabernet Franc Sparkling
Original food and wine pairings with Cabernet Franc Sparkling
The Cabernet Franc Sparkling of Winery Broc Cellars matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, baked chestnuts or fried rice with chicken (khao phad kai - thai recipe).
Details and technical informations about Winery Broc Cellars's Cabernet Franc Sparkling.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Franc Sparkling from Winery Broc Cellars are 2016
Informations about the Winery Broc Cellars
The Winery Broc Cellars is one of of the world's great estates. It offers 62 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
