Winery Block Nine - Pinot Noir (Caiden's Vineyards)

Winery Block NinePinot Noir (Caiden's Vineyards)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir (Caiden's Vineyards) of Winery Block Nine is a red wine from the region of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir (Caiden's Vineyards) from the Winery Block Nine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir (Caiden's Vineyards) of Winery Block Nine in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

cola, caramel

Wine with earth taste

graphite

Wine with spices taste

eucalyptus

On the nose the Pinot Noir (Caiden's Vineyards) of Winery Block Nine in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Block Nine's Pinot Noir (Caiden's Vineyards).

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir (Caiden's Vineyards) - 2019
In the top 100 of of California wines
Average rating: 3.81110.50
Pinot Noir (Caiden's Vineyards) - 2018
In the top 100 of of California wines
Average rating: 3.71110.50
Pinot Noir (Caiden's Vineyards) - 2017
In the top 100 of of California wines
Average rating: 3.81110.50
Pinot Noir (Caiden's Vineyards) - 2016
In the top 100 of of California wines
Average rating: 3.71110.50
Pinot Noir (Caiden's Vineyards) - 2015
In the top 100 of of California wines
Average rating: 3.61110.50
Pinot Noir (Caiden's Vineyards) - 2014
In the top 100 of of California wines
Average rating: 3.71110.50
Pinot Noir (Caiden's Vineyards) - 2013
In the top 100 of of California wines
Average rating: 3.411100

The best vintages of Pinot Noir (Caiden's Vineyards) from Winery Block Nine are 2019, 2017, 2009, 2018 and 2016.

Informations about the Winery Block Nine

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Californie
Find the Winery Block Nine on Facebook

The Winery Block Nine is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15000 of of California wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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