Winery Bellwether Wine CellarsSeven Sisters Vineyard Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Seven Sisters Vineyard Riesling of Winery Bellwether Wine Cellars in the region of New York often reveals types of flavors of earth.
Food and wine pairings with Seven Sisters Vineyard Riesling
Pairings that work perfectly with Seven Sisters Vineyard Riesling
Original food and wine pairings with Seven Sisters Vineyard Riesling
The Seven Sisters Vineyard Riesling of Winery Bellwether Wine Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, hawaiian poke bowl or lamb tagine with prunes.
Details and technical informations about Winery Bellwether Wine Cellars's Seven Sisters Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Seven Sisters Vineyard Riesling from Winery Bellwether Wine Cellars are 0
Informations about the Winery Bellwether Wine Cellars
The Winery Bellwether Wine Cellars is one of of the world's great estates. It offers 13 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
