Winery Bellwether Wine CellarsSeven Sisters Vineyard Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Seven Sisters Vineyard Riesling of Winery Bellwether Wine Cellars in the region of New York often reveals types of flavors of earth.
Food and wine pairings with Seven Sisters Vineyard Riesling
Pairings that work perfectly with Seven Sisters Vineyard Riesling
Original food and wine pairings with Seven Sisters Vineyard Riesling
The Seven Sisters Vineyard Riesling of Winery Bellwether Wine Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, baked salmon with tomato or pasta shells.
Details and technical informations about Winery Bellwether Wine Cellars's Seven Sisters Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Seven Sisters Vineyard Riesling from Winery Bellwether Wine Cellars are 0
Informations about the Winery Bellwether Wine Cellars
The Winery Bellwether Wine Cellars is one of of the world's great estates. It offers 13 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
