Behrens Family WineryResurrection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Resurrection from the Behrens Family Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resurrection of Behrens Family Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Resurrection of Behrens Family Winery in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Resurrection
Pairings that work perfectly with Resurrection
Original food and wine pairings with Resurrection
The Resurrection of Behrens Family Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, marinated leg of lamb with herbs or flights in the wind à la provençale.
Details and technical informations about Behrens Family Winery's Resurrection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Resurrection from Behrens Family Winery are 2012, 2010, 0, 2011 and 2009.
Informations about the Behrens Family Winery
The Behrens Family Winery is one of of the world's great estates. It offers 59 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
