Winery AngelineProprietor's Selection Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Proprietor's Selection Reserve Sauvignon Blanc from the Winery Angeline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Selection Reserve Sauvignon Blanc of Winery Angeline in the region of California is a with a nice freshness.
Food and wine pairings with Proprietor's Selection Reserve Sauvignon Blanc
Pairings that work perfectly with Proprietor's Selection Reserve Sauvignon Blanc
Original food and wine pairings with Proprietor's Selection Reserve Sauvignon Blanc
The Proprietor's Selection Reserve Sauvignon Blanc of Winery Angeline matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, goat cheese and bacon quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Angeline's Proprietor's Selection Reserve Sauvignon Blanc.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Proprietor's Selection Reserve Sauvignon Blanc from Winery Angeline are 0
Informations about the Winery Angeline
The Winery Angeline is one of of the world's great estates. It offers 25 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
