
Winery Ursa MajorFlaming June
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Flaming June of Winery Ursa Major in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Flaming June
Pairings that work perfectly with Flaming June
Original food and wine pairings with Flaming June
The Flaming June of Winery Ursa Major matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of country-style snow peas, rabbit with green olives or mussels with marinara.
Details and technical informations about Winery Ursa Major's Flaming June.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Flaming June from Winery Ursa Major are 0
Informations about the Winery Ursa Major
The Winery Ursa Major is one of of the world's greatest estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Perlant
Said of a slightly effervescent wine.














