Winery Ursa MajorFlaming June
Pink wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Flaming June of Winery Ursa Major in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Flaming June
Pairings that work perfectly with Flaming June
Original food and wine pairings with Flaming June
The Flaming June of Winery Ursa Major matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of savoyard crozet gratin, venison leg marinated in white wine and grand marnier or marinated mussels with maroilles.
Details and technical informations about Winery Ursa Major's Flaming June.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Flaming June from Winery Ursa Major are 0
Informations about the Winery Ursa Major
The Winery Ursa Major is one of of the world's greatest estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
