Winery UnkelJurassic Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jurassic Shiraz from the Winery Unkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jurassic Shiraz of Winery Unkel in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jurassic Shiraz
Pairings that work perfectly with Jurassic Shiraz
Original food and wine pairings with Jurassic Shiraz
The Jurassic Shiraz of Winery Unkel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, doner kebab or rabbit stew the old fashioned way.
Details and technical informations about Winery Unkel's Jurassic Shiraz.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Jurassic Shiraz from Winery Unkel are 2017, 0
Informations about the Winery Unkel
The Winery Unkel is one of of the world's great estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
