Winery UNIQOI'M Incrocio Manzoni
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I'M Incrocio Manzoni from the Winery UNIQO
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I'M Incrocio Manzoni of Winery UNIQO in the region of Vénétie is a powerful.
Food and wine pairings with I'M Incrocio Manzoni
Pairings that work perfectly with I'M Incrocio Manzoni
Original food and wine pairings with I'M Incrocio Manzoni
The I'M Incrocio Manzoni of Winery UNIQO matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, paella josé style or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery UNIQO's I'M Incrocio Manzoni.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery UNIQO
The Winery UNIQO is one of of the world's greatest estates. It offers 2 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Dry extract
Non-liquid constituents of wine.