Winery Unione Agricola MelissanoNostrale Negroamaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nostrale Negroamaro Rosso from the Winery Unione Agricola Melissano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostrale Negroamaro Rosso of Winery Unione Agricola Melissano in the region of Puglia is a powerful.
Food and wine pairings with Nostrale Negroamaro Rosso
Pairings that work perfectly with Nostrale Negroamaro Rosso
Original food and wine pairings with Nostrale Negroamaro Rosso
The Nostrale Negroamaro Rosso of Winery Unione Agricola Melissano matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with broccoli or pan-fried lamb heart.
Details and technical informations about Winery Unione Agricola Melissano's Nostrale Negroamaro Rosso.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Nostrale Negroamaro Rosso from Winery Unione Agricola Melissano are 0, 2015
Informations about the Winery Unione Agricola Melissano
The Winery Unione Agricola Melissano is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
