Winery Unicorn - Equilibrium Pinot Noir

Winery UnicornEquilibrium Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Equilibrium Pinot Noir of Winery Unicorn is a red wine from the region of Moldavie.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Unicorn's Equilibrium Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Equilibrium Pinot Noir - 0
In the top 100 of of Moldavie wines
Average rating: 3.61110.50

The best vintages of Equilibrium Pinot Noir from Winery Unicorn are 0

Informations about the Winery Unicorn

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Moldavie

The Winery Unicorn is one of of the world's great estates. It offers 13 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 1500 of of Moldavie wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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