Winery UnicornEquilibrium Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Equilibrium Cabernet Sauvignon - Merlot
Pairings that work perfectly with Equilibrium Cabernet Sauvignon - Merlot
Original food and wine pairings with Equilibrium Cabernet Sauvignon - Merlot
The Equilibrium Cabernet Sauvignon - Merlot of Winery Unicorn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, fried vegetables with merguez and chipo or rabbit socks in gibelotte.
Details and technical informations about Winery Unicorn's Equilibrium Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Equilibrium Cabernet Sauvignon - Merlot from Winery Unicorn are 2016, 0
Informations about the Winery Unicorn
The Winery Unicorn is one of of the world's greatest estates. It offers 13 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
