Winery UndurragaPablo Neruda Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pablo Neruda Sauvignon Blanc from the Winery Undurraga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pablo Neruda Sauvignon Blanc of Winery Undurraga in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Pablo Neruda Sauvignon Blanc
Pairings that work perfectly with Pablo Neruda Sauvignon Blanc
Original food and wine pairings with Pablo Neruda Sauvignon Blanc
The Pablo Neruda Sauvignon Blanc of Winery Undurraga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, zucchini quiche or vegetarian sandwich club.
Details and technical informations about Winery Undurraga's Pablo Neruda Sauvignon Blanc.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pablo Neruda Sauvignon Blanc from Winery Undurraga are 2017, 2019, 2018, 2016 and 2014.
Informations about the Winery Undurraga
The Winery Undurraga is one of of the world's great estates. It offers 295 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
